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Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota
OBJECTIVE: The gut microbiota, which is considered a causal factor in metabolic diseases as shown best in animals, is under the dual influence of the host genome and nutritional environment. This study investigated whether the gut microbiota per se, aside from changes in genetic background and diet,...
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| Hauptverfasser: | , , , , , , , , , , , , , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMJ Group
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3292714/ https://ncbi.nlm.nih.gov/pubmed/22110050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gutjnl-2011-301012 |
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