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Antioxidant Activity of Mulberry Fruit Extracts

Phenolic compounds were extracted from the fruits of Morus nigra and Morus alba using methanol and acetone. The sugar-free extracts (SFEs) were prepared using Amberlite XAD-16 column chromatography. All of the SFEs exhibited antioxidant potential as determined by ABTS (0.75–1.25 mmol Trolox/g), DPPH...

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Autores principales: Arfan, Muhammad, Khan, Rasool, Rybarczyk, Anna, Amarowicz, Ryszard
Formato: Artigo
Lenguaje:Inglês
Publicado: Molecular Diversity Preservation International (MDPI) 2012
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3292034/
https://ncbi.nlm.nih.gov/pubmed/22408465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms13022472
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