Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra

Commercially, extra virgin olive oil (EVOO) is subjected to be adulterated with low-price oils having similar color to EVOO. Fourier transform infrared (FTIR) spectroscopy combined with chemometrics has been successfully used for classification and quantification of corn (CO) and sunflower oils (SFO...

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Bibliographic Details
Main Authors: Rohman, Abdul, Che Man, Y. B.
Format: Artigo
Language:Inglês
Published: The Scientific World Journal 2012
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3289865/
https://ncbi.nlm.nih.gov/pubmed/22448127
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/250795
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