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Making Magnetic Yeast
This study demonstrates that normal yeast cells can be magnetized, and identifies local redox control via carbon metabolism and iron supply as key factors involved in magnetization.
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Public Library of Science
2012
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3289594/ https://ncbi.nlm.nih.gov/pubmed/22389631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pbio.1001274 |
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