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Breakfast cereals and risk of hypertension in the Physicians’ Health Study I
BACKGROUND AND AIMS: Hypertension is a major public health problem. While many dietary factors affect the risk of developing hypertension, limited data are available on the association between consumption of breakfast cereal and incident hypertension. We examined the association between breakfast ce...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3289098/ https://ncbi.nlm.nih.gov/pubmed/21868140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2011.08.001 |
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