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Marine Carotenoids and Oxidative Stress
Oxidative stress induced by reactive oxygen species plays an important role in the etiology of many diseases. Dietary phytochemical products, such as bioactive food components and marine carotenoids (asthaxantin, lutein, β-carotene, fucoxanthin), have shown an antioxidant effect in reducing oxidativ...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2012
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3280526/ https://ncbi.nlm.nih.gov/pubmed/22363224 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md10010116 |
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