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Water Restriction and Fluid Temperature Alter Preference for Water and Sucrose Solutions
The role of diet temperature in ingestive behavior is poorly understood. We examined the importance of stimulus temperature and water-restriction state on the preference for and intake of water and sucrose. Using custom-designed equipment that allows us to monitor and maintain solution temperatures...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3278678/ https://ncbi.nlm.nih.gov/pubmed/22109629 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjr106 |
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