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(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?(1)
Considerable research supports cardiovascular benefits of consuming omega-3 PUFA, also known as (n-3) PUFA, from fish or fish oil. Whether individual long-chain (n-3) PUFA have shared or complementary effects is not well established. We reviewed evidence for dietary and endogenous sources and cardio...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2012
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3278271/ https://ncbi.nlm.nih.gov/pubmed/22279134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.149633 |
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