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Factors Affecting Vegetable Growers’ Exposure to Fungal Bioaerosols and Airborne Dust
We have quantified vegetable growers’ exposure to fungal bioaerosol components including (1→3)-β-d-glucan (β-glucan), total fungal spores, and culturable fungal units. Furthermore, we have evaluated factors that might affect vegetable growers’ exposure to fungal bioaerosols and airborne dust. Invest...
Tallennettuna:
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2012
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3277710/ https://ncbi.nlm.nih.gov/pubmed/22003240 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/annhyg/mer090 |
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