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What's NOT to eat- Food adulteration in the context of human biology
Food has nutritional and non-nutritional components. The latter are not well studied despite the fact that food adulteration has been common. Food adulteration may have reached its peak in cities of western Europe and the US in the 18(th) and 19(th) centuries when foods were often purposely contamin...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3275668/ https://ncbi.nlm.nih.gov/pubmed/22262531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ajhb.22202 |
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