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Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing
Berries are a good source of natural antioxidants. In the present study, the total antioxidant capacity and phenolic composition of three berry fruits (blueberry, blackberry, and strawberry) cultivated in Nanjing were investigated. Blueberry, with a Trolox equivalent antioxidant capacity (TEAC) valu...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Zhejiang University Press
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3274736/ https://ncbi.nlm.nih.gov/pubmed/22302422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1100137 |
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