Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans

Thiourea tasting can be predictive of individual differences in bitter taste responses, general food preferences and eating behavior, and could be correlated with saliva chemical composition. We investigated the possible relationship between PROP bitter taste responsiveness and the salivary proteome...

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Autores principales: Cabras, Tiziana, Melis, Melania, Castagnola, Massimo, Padiglia, Alessandra, Tepper, Beverly J., Messana, Irene, Tomassini Barbarossa, Iole
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2012
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3270025/
https://ncbi.nlm.nih.gov/pubmed/22312435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0030962
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