Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans

Thiourea tasting can be predictive of individual differences in bitter taste responses, general food preferences and eating behavior, and could be correlated with saliva chemical composition. We investigated the possible relationship between PROP bitter taste responsiveness and the salivary proteome...

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Detalhes bibliográficos
Main Authors: Cabras, Tiziana, Melis, Melania, Castagnola, Massimo, Padiglia, Alessandra, Tepper, Beverly J., Messana, Irene, Tomassini Barbarossa, Iole
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3270025/
https://ncbi.nlm.nih.gov/pubmed/22312435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0030962
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