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Compartmentation of Triacylglycerol Accumulation in Plants
Triacylglycerols from plants, familiar to most people as vegetable oils, supply 25% of dietary calories to the developed world and are increasingly a source for renewable biomaterials and fuels. Demand for vegetable oils will double by 2030, which can be met only by increased oil production. Triacyl...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Biochemistry and Molecular Biology
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3268389/ https://ncbi.nlm.nih.gov/pubmed/22090025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.R111.290072 |
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