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Salt dependence and thermodynamic interpretation of the thermal denaturation of small DNA restriction fragments.
The influence of cation concentration on the thermal denaturation of DNA restriction fragments from the E. coli lac regulatory region and from pVH51, ranging in size from 43- to 880- bp, is described. Upon increasing the ionic strength, the melting transitions broaden in a cooperative manner at salt...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1981
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC326702/ https://ncbi.nlm.nih.gov/pubmed/6259627 |
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