Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

Objective To assess the association between consumption of fried foods and risk of coronary heart disease. Design Prospective cohort study. Setting Spanish cohort of the European Prospective Investigation into Cancer and Nutrition. Participants 40 757 adults aged 29-69 and free of coronary heart dis...

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Xehetasun bibliografikoak
Egile Nagusiak: Guallar-Castillón, Pilar, Rodríguez-Artalejo, Fernando, Lopez-Garcia, Esther, León-Muñoz, Luz M, Amiano, Pilar, Ardanaz, Eva, Arriola, Larraitz, Barricarte, Aurelio, Buckland, Genevieve, Chirlaque, María-Dolores, Dorronsoro, Miren, Huerta, José-María, Larrañaga, Nerea, Marin, Pilar, Martínez, Carmen, Molina, Esther, Navarro, Carmen, Quirós, J Ramón, Rodríguez, Laudina, Sanchez, María José, González, Carlos A, Moreno-Iribas, Conchi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BMJ Publishing Group Ltd. 2012
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3265571/
https://ncbi.nlm.nih.gov/pubmed/22275385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.e363
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