Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

Objective To assess the association between consumption of fried foods and risk of coronary heart disease. Design Prospective cohort study. Setting Spanish cohort of the European Prospective Investigation into Cancer and Nutrition. Participants 40 757 adults aged 29-69 and free of coronary heart dis...

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Auteurs principaux: Guallar-Castillón, Pilar, Rodríguez-Artalejo, Fernando, Lopez-Garcia, Esther, León-Muñoz, Luz M, Amiano, Pilar, Ardanaz, Eva, Arriola, Larraitz, Barricarte, Aurelio, Buckland, Genevieve, Chirlaque, María-Dolores, Dorronsoro, Miren, Huerta, José-María, Larrañaga, Nerea, Marin, Pilar, Martínez, Carmen, Molina, Esther, Navarro, Carmen, Quirós, J Ramón, Rodríguez, Laudina, Sanchez, María José, González, Carlos A, Moreno-Iribas, Conchi
Format: Artigo
Langue:Inglês
Publié: BMJ Publishing Group Ltd. 2012
Sujets:
Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3265571/
https://ncbi.nlm.nih.gov/pubmed/22275385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.e363
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