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Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)
BACKGROUND: Plant color variation is due not only to the global pigment concentration but also to the proportion of different types of pigment. Variation in the color spectrum may arise from secondary modifications, such as hydroxylation and methylation, affecting the chromatic properties of pigment...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3264682/ https://ncbi.nlm.nih.gov/pubmed/22171701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-11-179 |
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