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Binding of Human GII.4 Norovirus Virus-Like Particles to Carbohydrates of Romaine Lettuce Leaf Cell Wall Materials

Norovirus (NoV) genogroup II genotype 4 (GII.4) strains are the dominant cause of the majority of food-borne outbreaks, including those that involve leafy greens, such as lettuce. Since human NoVs use carbohydrates of histo-blood group antigens as receptors/coreceptors, we examined the role of carbo...

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Bibliografische gegevens
Hoofdauteurs: Esseili, Malak A., Wang, Qiuhong, Saif, Linda J.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2012
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3264112/
https://ncbi.nlm.nih.gov/pubmed/22138991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07081-11
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