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The Detection of Alkaline Phosphatase Using an Electrochemical Biosensor in a Single-Step Approach
A one-step, single use, disposable Alkaline Phosphatase (ALP) biosensor has been developed. It is based on the detection of phenol produced by an ALP enzymatic reaction. It can operate at 25 °C in a pH 10 medium. It measures ALP of 0–300 IU/L. The permissible concentrations of glucose, ascorbic acid...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Molecular Diversity Preservation International (MDPI)
2009
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3260609/ https://ncbi.nlm.nih.gov/pubmed/22291532 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s91108709 |
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