Lataa...
Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle
BACKGROUND: The intramuscular fat deposition and the fatty acid profiles of beef affect meat quality. High proportions of unsaturated fatty acids are related to beef flavor and are beneficial for the nutritional value of meat. Moreover, a variety of clinical and epidemiologic studies showed that par...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2011
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3260110/ https://ncbi.nlm.nih.gov/pubmed/22078495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-12-96 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|