Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans

Consumption of a diet consistent with dietary guidelines is believed to have a beneficial effect on the prevention of chronic diseases and the promotion of general health. This study was conducted to explore the relationship between adherence to the Korean Food Guidance System (KFGS), which was base...

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Dettagli Bibliografici
Autori principali: Jung, Hyun Ju, Han, Sung Nim, Song, SuJin, Paik, Hee Young, Baik, Hyun Wook, Joung, Hyojee
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Soggetti:
Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3259300/
https://ncbi.nlm.nih.gov/pubmed/22259682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2011.5.6.560
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