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Dietary differences between centenarians residing in communities and in skilled nursing facilities: the Georgia Centenarian Study

The purpose of this study was to examine the dietary habits among centenarians residing in community settings (n=105) and in skilled nursing facilities (n=139). The sample was a population-based multi-ethnic sample of adults aged 98 years and older (N=244) from northern Georgia in the US. Compared t...

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Detalles Bibliográficos
Main Authors: Johnson, Mary Ann, Davey, Adam, Hausman, Dorothy B., Park, Sohyun, Poon, Leonard W.
Formato: Artigo
Idioma:Inglês
Publicado: Kluwer Academic Publishers 2006
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3259161/
https://ncbi.nlm.nih.gov/pubmed/22253499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-006-9021-9
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