Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosã Bovine Breeds Fed High and Low Forage Diets

During the finishing phase of bovines, large amounts of subcutaneous and visceral fats are deposited leading to production inefficiencies with major impact on meat quality. A better understanding of the cellularity features of the main fat depots could provide strategies for adipose tissue manipulat...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Costa, Ana S.H., Lopes, Paula A., Estevão, Marta, Martins, Susana V., Alves, Susana P., Pinto, Rui M.A., Pissarra, Hugo, Correia, Jorge J., Pinho, Mário, Fontes, Carlos M.G.A., Prates, José A.M.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Ivyspring International Publisher 2012
Onderwerpen:
Research Paper
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3258561/
https://ncbi.nlm.nih.gov/pubmed/22253565
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items