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Regulation of Inflammation by Short Chain Fatty Acids
The short chain fatty acids (SCFAs) acetate (C(2)), propionate (C(3)) and butyrate (C(4)) are the main metabolic products of anaerobic bacteria fermentation in the intestine. In addition to their important role as fuel for intestinal epithelial cells, SCFAs modulate different processes in the gastro...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3257741/ https://ncbi.nlm.nih.gov/pubmed/22254083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu3100858 |
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