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The Role of Soy in Vegetarian Diets

Soyfoods have long been prized among vegetarians for both their high protein content and versatility. Soybeans differ markedly in macronutrient content from other legumes, being much higher in fat and protein, and lower in carbohydrate. In recent years however, soyfoods and specific soybean constitu...

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Detalhes bibliográficos
Main Authors: Messina, Mark, Messina, Virginia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3257705/
https://ncbi.nlm.nih.gov/pubmed/22254060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu2080855
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