NMR-Metabolic Methodology in the Study of GM Foods

The (1)H-NMR methodology used in the study of genetically modified (GM) foods is discussed. Transgenic lettuce (Lactuca sativa cv "Luxor") over-expressing the ArabidopsisKNAT1 gene is presented as a case study. Twenty-two water-soluble metabolites (amino acids, organic acids, sugars) prese...

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Bibliografische gegevens
Hoofdauteurs: Sobolev, Anatoly P., Capitani, Donatella, Giannino, Donato, Nicolodi, Chiara, Testone, Giulio, Santoro, Flavio, Frugis, Giovanna, Iannelli, Maria A., Mattoo, Autar K., Brosio, Elvino, Gianferri, Raffaella, D’Amico, Irene, Mannina, Luisa
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Molecular Diversity Preservation International 2010
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3257611/
https://ncbi.nlm.nih.gov/pubmed/22253988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu20100001
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