Vinegar-Baked Radix Bupleuri Regulates Lipid Disorders via a Pathway Dependent on Peroxisome-Proliferator-Activated Receptor-α in High-Fat-Diet-Induced Obese Rats

The aim of this study was to investigate the antiobesity and antihyperlipidemic effects of vinegar-baked Radix Bupleuri (VBRB) on high-fat diet- (HFD-) induced obese rats. After being fed HFD for two weeks, rats were dosed orally with VBRB or fenofibrate, once daily for further twelve weeks. VBRB (1...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Tzeng, Thing-Fong, Lu, Hung-Jen, Liou, Shorong-Shii, Chang, Chia Ju, Liu, I-Min
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3255461/
https://ncbi.nlm.nih.gov/pubmed/22253647
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/827278
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados