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Antioxidant potential of hydro-methanolic extract of seed of Caesalpinia bonduc: An in vitro study

It is well known that the over production of reactive oxygen species is harmful for living organisms and it damages major cellular constituents such as DNA, protein, and lipid. At present, searching of new plant sources having free radical scavenging activity is an important field of research in phy...

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Detalhes bibliográficos
Main Authors: Jana, Kishalay, Chatterjee, Kausik, Ali, Kazi Monjur, Ghosh, Abhinandan, Bera, Tushar Kanti, Ghosh, Debidas
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications & Media Pvt Ltd 2011
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3255348/
https://ncbi.nlm.nih.gov/pubmed/22247894
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/2231-4040.90884
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