Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study(1)(2)(3)

Background: Colorectal cancer has a natural history of several decades; therefore, the diet consumed decades before diagnosis may aid in understanding this malignancy. Objective: The objective was to investigate diet during adolescence and 10 y before baseline (ages 40–61 y) in relation to colorecta...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Ruder, Elizabeth H, Thiébaut, Anne CM, Thompson, Frances E, Potischman, Nancy, Subar, Amy F, Park, Yikyung, Graubard, Barry I, Hollenbeck, Albert R, Cross, Amanda J
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2011
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3252554/
https://ncbi.nlm.nih.gov/pubmed/22071715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.020701
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados