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Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study(1)(2)(3)
Background: Colorectal cancer has a natural history of several decades; therefore, the diet consumed decades before diagnosis may aid in understanding this malignancy. Objective: The objective was to investigate diet during adolescence and 10 y before baseline (ages 40–61 y) in relation to colorecta...
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| Main Authors: | , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Nutrition
2011
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3252554/ https://ncbi.nlm.nih.gov/pubmed/22071715 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.020701 |
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