Legume, Soy, Tofu, and Isoflavone Intake and Endometrial Cancer Risk in Postmenopausal Women in the Multiethnic Cohort Study

BACKGROUND: Phytochemicals found in soy and other legumes have been speculated to reduce the risk of endometrial cancer; however, inconsistent findings have been reported in the few epidemiological studies conducted to date. METHODS: We conducted a prospective analysis of 46 027 nonhysterectomized p...

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Autores principales: Ollberding, Nicholas J., Lim, Unhee, Wilkens, Lynne R., Setiawan, Veronica Wendy, Shvetsov, Yurii B., Henderson, Brian E., Kolonel, Laurence N., Goodman, Marc T.
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2012
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Articles
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3250383/
https://ncbi.nlm.nih.gov/pubmed/22158125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djr475
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