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Free radicals, antioxidants and functional foods: Impact on human health
In recent years, there has been a great deal of attention toward the field of free radical chemistry. Free radicals reactive oxygen species and reactive nitrogen species are generated by our body by various endogenous systems, exposure to different physiochemical conditions or pathological states. A...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Medknow Publications & Media Pvt Ltd
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3249911/ https://ncbi.nlm.nih.gov/pubmed/22228951 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0973-7847.70902 |
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