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Smoking ban and indoor air quality in restaurants in Mumbai, India
BACKGROUND: Second-hand smoke contains several toxic chemicals that are known to pollute the air and harm people's health. In India, smoking in public places has been prohibited since October 2008 as a way to reduce second-hand smoke (SHS) exposure. The purpose of the present study was to asses...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Medknow Publications & Media Pvt Ltd
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3249793/ https://ncbi.nlm.nih.gov/pubmed/22223953 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0019-5278.90377 |
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