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Development of a multiplex DNA-based traceability tool for crop plant materials

The authenticity of food is of increasing importance for producers, retailers and consumers. All groups benefit from the correct labelling of the contents of food products. Producers and retailers want to guarantee the origin of their products and check for adulteration with cheaper or inferior ingr...

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Detaylı Bibliyografya
Asıl Yazarlar: Voorhuijzen, Marleen M., van Dijk, Jeroen P., Prins, Theo W., Van Hoef, A. M. Angeline, Seyfarth, Ralf, Kok, Esther J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer-Verlag 2011
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3249216/
https://ncbi.nlm.nih.gov/pubmed/22071608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-011-5534-x
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