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Development of a multiplex DNA-based traceability tool for crop plant materials

The authenticity of food is of increasing importance for producers, retailers and consumers. All groups benefit from the correct labelling of the contents of food products. Producers and retailers want to guarantee the origin of their products and check for adulteration with cheaper or inferior ingr...

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Detalhes bibliográficos
Main Authors: Voorhuijzen, Marleen M., van Dijk, Jeroen P., Prins, Theo W., Van Hoef, A. M. Angeline, Seyfarth, Ralf, Kok, Esther J.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3249216/
https://ncbi.nlm.nih.gov/pubmed/22071608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-011-5534-x
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