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Development of a multiplex DNA-based traceability tool for crop plant materials
The authenticity of food is of increasing importance for producers, retailers and consumers. All groups benefit from the correct labelling of the contents of food products. Producers and retailers want to guarantee the origin of their products and check for adulteration with cheaper or inferior ingr...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer-Verlag
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3249216/ https://ncbi.nlm.nih.gov/pubmed/22071608 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-011-5534-x |
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