Green tea consumption and colorectal cancer risk: a report from the Shanghai Men’s Health Study

Tea and its constituents have demonstrated anticarcinogenic activity in both in vitro and in vivo animal studies. Results from epidemiologic studies, however, have been inconsistent. Some factors that coexist with tea consumption, such as cigarette smoking, may confound or modify the association bet...

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Bibliografiske detaljer
Main Authors: Yang, Gong, Zheng, Wei, Xiang, Yong-Bing, Gao, Jing, Li, Hong-Lan, Zhang, Xianglan, Gao, Yu-Tang, Shu, Xiao-Ou
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2011
Fag:
Cancer Prevention
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3246881/
https://ncbi.nlm.nih.gov/pubmed/21856996
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgr186
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