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Green tea consumption and colorectal cancer risk: a report from the Shanghai Men’s Health Study
Tea and its constituents have demonstrated anticarcinogenic activity in both in vitro and in vivo animal studies. Results from epidemiologic studies, however, have been inconsistent. Some factors that coexist with tea consumption, such as cigarette smoking, may confound or modify the association bet...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3246881/ https://ncbi.nlm.nih.gov/pubmed/21856996 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgr186 |
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