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BitterDB: a database of bitter compounds

Basic taste qualities like sour, salty, sweet, bitter and umami serve specific functions in identifying food components found in the diet of humans and animals, and are recognized by proteins in the oral cavity. Recognition of bitter taste and aversion to it are thought to protect the organism again...

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書目詳細資料
Main Authors: Wiener, Ayana, Shudler, Marina, Levit, Anat, Niv, Masha Y.
格式: Artigo
語言:Inglês
出版: Oxford University Press 2012
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3245057/
https://ncbi.nlm.nih.gov/pubmed/21940398
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nar/gkr755
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