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BitterDB: a database of bitter compounds
Basic taste qualities like sour, salty, sweet, bitter and umami serve specific functions in identifying food components found in the diet of humans and animals, and are recognized by proteins in the oral cavity. Recognition of bitter taste and aversion to it are thought to protect the organism again...
Uloženo v:
| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3245057/ https://ncbi.nlm.nih.gov/pubmed/21940398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nar/gkr755 |
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