Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins(1)(2)(3)

Background: A Step I diet with lean beef compared with lean white meat both decrease LDL cholesterol. To our knowledge, no studies have evaluated a low–saturated fatty acid (SFA) (<7% calories) diet that contains lean beef. Objective: We studied the effect on LDL cholesterol of cholesterol-loweri...

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Hlavní autoři: Roussell, Michael A, Hill, Alison M, Gaugler, Trent L, West, Sheila G, Vanden Heuvel, John P, Alaupovic, Petar, Gillies, Peter J, Kris-Etherton, Penny M
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2012
Témata:
Cardiovascular Disease Risk
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3238465/
https://ncbi.nlm.nih.gov/pubmed/22170364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.016261
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