Cita APA

Roussell, M. A., Hill, A. M., Gaugler, T. L., West, S. G., Vanden Heuvel, J. P., Alaupovic, P., . . . Kris-Etherton, P. M. (2012). Beef in an Optimal Lean Diet study: Effects on lipids, lipoproteins, and apolipoproteins(1)(2)(3). American Society for Nutrition.

Chicago Style Citation

Roussell, Michael A., Alison M. Hill, Trent L. Gaugler, Sheila G. West, John P. Vanden Heuvel, Petar Alaupovic, Peter J. Gillies, i Penny M. Kris-Etherton. Beef in an Optimal Lean Diet Study: Effects On Lipids, Lipoproteins, and Apolipoproteins(1)(2)(3). American Society for Nutrition, 2012.

Cita MLA

Roussell, Michael A., et al. Beef in an Optimal Lean Diet Study: Effects On Lipids, Lipoproteins, and Apolipoproteins(1)(2)(3). American Society for Nutrition, 2012.