Roussell, M. A., Hill, A. M., Gaugler, T. L., West, S. G., Vanden Heuvel, J. P., Alaupovic, P., . . . Kris-Etherton, P. M. (2012). Beef in an Optimal Lean Diet study: Effects on lipids, lipoproteins, and apolipoproteins(1)(2)(3). American Society for Nutrition.

Roussell, Michael A., Alison M. Hill, Trent L. Gaugler, Sheila G. West, John P. Vanden Heuvel, Petar Alaupovic, Peter J. Gillies, et Penny M. Kris-Etherton. Beef in an Optimal Lean Diet Study: Effects On Lipids, Lipoproteins, and Apolipoproteins(1)(2)(3). American Society for Nutrition, 2012.

Roussell, Michael A., et al. Beef in an Optimal Lean Diet Study: Effects On Lipids, Lipoproteins, and Apolipoproteins(1)(2)(3). American Society for Nutrition, 2012.