Roussell, M. A., Hill, A. M., Gaugler, T. L., West, S. G., Vanden Heuvel, J. P., Alaupovic, P., . . . Kris-Etherton, P. M. (2012). Beef in an Optimal Lean Diet study: Effects on lipids, lipoproteins, and apolipoproteins(1)(2)(3). American Society for Nutrition.
Style de citation ChicagoRoussell, Michael A., Alison M. Hill, Trent L. Gaugler, Sheila G. West, John P. Vanden Heuvel, Petar Alaupovic, Peter J. Gillies, et Penny M. Kris-Etherton. Beef in an Optimal Lean Diet Study: Effects On Lipids, Lipoproteins, and Apolipoproteins(1)(2)(3). American Society for Nutrition, 2012.
Style de citation MLARoussell, Michael A., et al. Beef in an Optimal Lean Diet Study: Effects On Lipids, Lipoproteins, and Apolipoproteins(1)(2)(3). American Society for Nutrition, 2012.