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Evaluation of creatine content and stability from over-the-counter dietary supplement by ion pair chromatography with UV detection
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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BioMed Central
2011
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3238158/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1550-2783-8-S1-P25 |
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