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INFLUENCE OF A LONG-TERM HIGH-FAT DIET ON GHRELIN SECRETION AND GHRELIN-INDUCED FOOD INTAKE IN RATS
The aims of this study were: (1) to define the extent to which a high-fat (HF) diet given on a long-term basis reduces resting plasma ghrelin (total [acyl + des-acyl]) levels and the plasma ghrelin (total) response to fasting, (2) to determine whether a chronic HF diet modifies the orexigenic activi...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3237920/ https://ncbi.nlm.nih.gov/pubmed/21971115 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.regpep.2011.09.006 |
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