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Effect of Dietary Fatty Acid Composition on Food Intake, Triglycerides, and Hypothalamic Peptides
While a high-fat diet when compared to low-fat diet is known to produce overeating and health complications, less is known about the effects produced by fat-rich diets differing in their specific composition of fat. This study examined the effects of a high-fat diet containing relatively high levels...
Bewaard in:
| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3237858/ https://ncbi.nlm.nih.gov/pubmed/21903140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.regpep.2011.08.012 |
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