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Jasmine tea consumption and upper gastrointestinal cancer in China
Epidemiological data on green/jasmine tea and esophageal as well as gastric cancer are limited and inconclusive. In order to study the effect of jasmine tea in upper gastrointestinal (UGI) cancers, we evaluated 600 esophageal squamous cell carcinoma (ESCC), 598 gastric cardia adenocarcinoma (GCA), a...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2009
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3236106/ https://ncbi.nlm.nih.gov/pubmed/19597950 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-009-9394-z |
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