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Bioavailability and Efficacy of Vitamin D(2) from UV-Irradiated Yeast in Growing, Vitamin D-Deficient Rats
New food sources are needed to bridge the gap between vitamin D intake and recommended intake. We assessed the bioavailability and efficacy of vitamin D in an 8 week dose–response study of bread made with vitamin D(2)-rich yeast compared to vitamin D(3) in growing, vitamin D-deficient rats. Plasma 2...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3235799/ https://ncbi.nlm.nih.gov/pubmed/21332187 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf104679c |
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