Use of a DNA Microarray for Detection and Identification of Bacterial Pathogens Associated with Fishery Products

We established a microarray for the simultaneous detection and identification of diverse putative pathogens often associated with fishery products by targeting specific genes of Listeria monocytogenes, Salmonella, Shigella, Staphylococcus aureus, Streptococcus pyogenes, Vibrio cholerae, Vibrio parah...

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Bibliografiset tiedot
Päätekijät: Cao, Boyang, Li, Rongrong, Xiong, Songjin, Yao, Fangfang, Liu, Xiangqian, Wang, Min, Feng, Lu, Wang, Lei
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2011
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3233069/
https://ncbi.nlm.nih.gov/pubmed/21965411
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.05914-11
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