Phase II Prospective Randomized Trial of a Low-Fat Diet with Fish Oil Supplementation in Men Undergoing Radical Prostatectomy

Preclinical studies suggest lowering dietary fat and decreasing the ratio of omega-6 to omega-3 polyunsaturated fatty acids decreases the risk of prostate cancer development and progression. We conducted a phase II randomized trial to test the effect of decreasing dietary fat combined with decreasin...

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Detalhes bibliográficos
Main Authors: Aronson, William J., Kobayashi, Naoko, Barnard, R. James, Henning, Susanne, Jardack, Patricia M., Liu, Bingrong, Gray, Ashley, Wan, Junxiang, Konijeti, Ramdev, Freedland, Stephen J., Castor, Brandon, Heber, David, Elashoff, David, Said, Jonathan, Cohen, Pinchas, Galet, Colette
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3232341/
https://ncbi.nlm.nih.gov/pubmed/22027686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-11-0298
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