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Development of an Electrochemical Biosensor for the Detection of Aflatoxin M(1) in Milk
We have developed an electrochemical immunosensor for the detection of ultratrace amounts of aflatoxin M(1) (AFM(1)) in food products. The sensor was based on a competitive immunoassay using horseradish peroxidase (HRP) as a tag. Magnetic nanoparticles coated with antibody (anti-AFM(1)) were used to...
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| Main Authors: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Molecular Diversity Preservation International (MDPI)
2010
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3230981/ https://ncbi.nlm.nih.gov/pubmed/22163418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s101009439 |
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