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Development of an Electrochemical Biosensor for the Detection of Aflatoxin M(1) in Milk

We have developed an electrochemical immunosensor for the detection of ultratrace amounts of aflatoxin M(1) (AFM(1)) in food products. The sensor was based on a competitive immunoassay using horseradish peroxidase (HRP) as a tag. Magnetic nanoparticles coated with antibody (anti-AFM(1)) were used to...

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Detalhes bibliográficos
Main Authors: Paniel, Nathalie, Radoi, Antonio, Marty, Jean-Louis
Formato: Artigo
Idioma:Inglês
Publicado em: Molecular Diversity Preservation International (MDPI) 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3230981/
https://ncbi.nlm.nih.gov/pubmed/22163418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s101009439
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