Association analysis of frost tolerance in rye using candidate genes and phenotypic data from controlled, semi-controlled, and field phenotyping platforms

BACKGROUND: Frost is an important abiotic stress that limits cereal production in the temperate zone. As the most frost tolerant small grain cereal, rye (Secale cereale L.) is an ideal cereal model for investigating the genetic basis of frost tolerance (FT), a complex trait with polygenic inheritanc...

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Main Authors: Li, Yongle, Böck, Andreas, Haseneyer, Grit, Korzun, Viktor, Wilde, Peer, Schön, Chris-Carolin, Ankerst, Donna P, Bauer, Eva
Format: Artigo
Language:Inglês
Published: BioMed Central 2011
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3228716/
https://ncbi.nlm.nih.gov/pubmed/22032693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-11-146
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