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Vitamin E Deficiency Decreases Long-Chain PUFA in Zebrafish (Danio rerio)(2)
α-Tocopherol is a required, lipid-soluble antioxidant that protects PUFA. We hypothesized that α-tocopherol deficiency in zebrafish compromises PUFA status. Zebrafish were fed for 1 y either an α-tocopherol-sufficient (E(+); 500 mg α-tocopherol/kg) or -deficient (E(−); 1.1 mg α-tocopherol/kg) diet c...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3223870/ https://ncbi.nlm.nih.gov/pubmed/22013196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.144279 |
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