ロード中...

Vitamin E Deficiency Decreases Long-Chain PUFA in Zebrafish (Danio rerio)(2)

α-Tocopherol is a required, lipid-soluble antioxidant that protects PUFA. We hypothesized that α-tocopherol deficiency in zebrafish compromises PUFA status. Zebrafish were fed for 1 y either an α-tocopherol-sufficient (E(+); 500 mg α-tocopherol/kg) or -deficient (E(−); 1.1 mg α-tocopherol/kg) diet c...

詳細記述

保存先:
書誌詳細
主要な著者: Lebold, Katie M., Jump, Donald B., Miller, Galen W., Wright, Charlotte L., Labut, Edwin M., Barton, Carrie L., Tanguay, Robert L., Traber, Maret G.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Nutrition 2011
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3223870/
https://ncbi.nlm.nih.gov/pubmed/22013196
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.144279
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!