Vitamin E Deficiency Decreases Long-Chain PUFA in Zebrafish (Danio rerio)(2)

α-Tocopherol is a required, lipid-soluble antioxidant that protects PUFA. We hypothesized that α-tocopherol deficiency in zebrafish compromises PUFA status. Zebrafish were fed for 1 y either an α-tocopherol-sufficient (E(+); 500 mg α-tocopherol/kg) or -deficient (E(−); 1.1 mg α-tocopherol/kg) diet c...

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Bibliografiset tiedot
Päätekijät: Lebold, Katie M., Jump, Donald B., Miller, Galen W., Wright, Charlotte L., Labut, Edwin M., Barton, Carrie L., Tanguay, Robert L., Traber, Maret G.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Nutrition 2011
Aiheet:
Biochemical, Molecular, and Genetic Mechanisms
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3223870/
https://ncbi.nlm.nih.gov/pubmed/22013196
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.144279
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