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Plastics and Food Sources: Dietary Intervention to Reduce BPA and DEHP
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Institute of Environmental Health Sciences
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3222978/ https://ncbi.nlm.nih.gov/pubmed/21719384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.119-a306b |
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