Spritz, N., & Mishkel, M. A. (1969). Effects of dietary fats on plasma lipids and lipoproteins: An hypothesis for the lipid-lowering effect of unsaturated fatty acids.
Citação norma ChicagoSpritz, Norton, and Maurice A. Mishkel. Effects of Dietary Fats On Plasma Lipids and Lipoproteins: An Hypothesis for the Lipid-lowering Effect of Unsaturated Fatty Acids. 1969.
MLA citiranjeSpritz, Norton, and Maurice A. Mishkel. Effects of Dietary Fats On Plasma Lipids and Lipoproteins: An Hypothesis for the Lipid-lowering Effect of Unsaturated Fatty Acids. 1969.
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