Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller

The aim of the present study was to investigate the hypocholesterolemic effect and potential of tyramine derivatives from Lycii Cortex Radicis (LCR), the root bark of lycium (Lycium chenese Miller) in reducing lipid peroxidation. The activities of enzymes, hepatic 3-hydroxy 3-methylglutaryl (HMG) Co...

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Detalhes bibliográficos
Main Authors: Cho, Sung-Hee, Park, Eun-Jung, Kim, Eun-Ok, Choi, Sang-Won
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3221826/
https://ncbi.nlm.nih.gov/pubmed/22125678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2011.5.5.412
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